The Japanese signification of Sukiyaki; combination of slices of beef served with vegetables and sizzled on a cooking table, represents the essence of our concept.

At Sukiyaki, our customers see their food freshly cooked with style and flair, right before their eyes!

Sukiyaki was introduced to offer authentic Japanese cuisine to the quick service market, while keeping focus with the market trend of more health conscious consumers seeking fresh, nutritious and delicious food.

Sukiyaki’s recipes and products are created and prepared respecting the Japanese culinary traditions.

FACTS

Sukiyaki/Koya is a division of MTY Group, with more than 800 quick service restaurants including close to 60 Sukiyaki and Koya locations in Canada

Sukiyaki/Koya System Sales (2006): > $23,000,000.00

Menu

The Sukiyaki menu offers a variety of noodles and rice served with beef, chicken, seafood or pork and sautéed vegetables, all cooked with water instead of oil.

The menu also offers a variety of hearty soups such as beef, chicken, seafood, vegetable, gyoza & Tom Yum.